Monday, December 15, 2008
Romance on a River
For reservations and brochures or to VIP your clients please contact Moira Fitzpatrick of Exquisite Hotels & Resorts at 1.604.602.1282 or mfcons@bismail.com
Wednesday, September 17, 2008
Clayoquot Wilderness Resort... Camping? Yes. Roughing It? Not Quite
Though dismissed by hard-core leave-no-trace campers (who don’t so much as move a rock for fear of affecting the area), glamping can still be an environmentally sound outdoor experience, even if it does include creature comforts (like not having too many creatures inside your tent). And though it is a relatively new trend in the United States and Europe, with its origins harking back to Africa and even Thailand, glamping sites are starting to pop up everywhere, with prepitched tents, tepees and yurts rising out of the landscape like sailboats on an ocean.
“Think of it like the hip hotels of camping,” said Jonathan Knight, the author of “Cool Camping,” a 2006 book that rated campsites in England by their amenities, locations and facilities, and quickly became so popular (selling second only to the “Good Pub Guide”) that there are now editions on Wales, Scotland and France, with planned guides on Europe and Kids (www.coolcamping.com). “I wanted to correct the misconception that camping is still about leaking tents,” Mr. Knight said.
Guests of Elizabeth Tom and Alan Berry at Cornish Tipi Holidays (www.cornishtipiholidays.co.uk) need bring only their food, a towel and bedding from home, since everything else is provided in their 40 cotton-canvas tepees — from lanterns and Turkish rugs to a camp stove, kitchen utensils and a cooler. “We are not about giving people a trowel to dig a latrine and a compass to survive,” said Ms. Tom, who with her husband runs the 16-acre campsite based in Cornwall, England.
“We want our guests to experience traditional camping like in the 30s, 40s and 50s, but in an accessible way,” she said. To that end, she and her husband have a stocked spring lake where campers can fish for rainbow trout and then cook it on a skillet over a fire pit.
The camp has no electricity, no cellphone coverage and no Wi-Fi. It does have solar panels for hot showers, low-volume lavatories (one composting toilet) and a wind generator. The tepees come in three sizes, the largest fitting up to eight people. Prices start at £275, about $488, at $1.82 to the pound, for two nights for a medium tent that sleeps two to three people.
At Mille Étoiles, a campsite with 14 yurts in the Rhône-Alpes region of France overlooking the dramatic Ardèche River gorge, the tents are built on oak and ash platforms and furnished (four-poster beds, oriental rugs, antiques) so guests feel, said Lodewijk van den Belt, one of the owners, “like you are in an Edwardian safari tent.”
Mr. van den Belt and his wife, Ruth Lawson, avid campers, founded Canvas Chic (www.canvaschic.com, though the Web site is being revised) in 2006, looking for a change from their hectic existences in London. “We loved the idea of a barefoot luxury project,” Mr. van den Belt said of their campsite. Paths are lighted with solar-powered lanterns and candles, rainwater is collected and reused, recycling is standard, and the food served in the small restaurant (there are four communal cooking tents with equipment provided) is organically grown. A minimum three-night stay starts at £255.
On the California coast an hour south of San Francisco is Costanoa (www.costanoa.com), a lodge and camp surrounded by 30,000 acres of state parks and wildlife preserves, visitors would be hard-pressed to call their 76 tented bungalows “tents.” They are like stand-alone rooms with canvas walls and ceilings, hardwood floors and made-up beds with heated mattress pads (“So we can save energy by keeping the bungalow’s heat lower,” said Trevor Bridge, Costanoa’s general manager.)
While guests can choose to stay in the lodge or in a cabin, Mr. Bridge says the bungalows are sold out every summer and are popular even through the autumn (there are three comfort stations with bathrooms and showers). Campers can cook their own food on grilling stations throughout the campsite (picnic food and coal are available at the general store), or eat meals at the restaurant. There are an outdoor hot tub and a 24-hour dry sauna and spa. Weekend rates for a tented bungalow that can sleep three starts at $115.
To get the ultimate glamping experience, consider a visit to either the Clayoquot Wilderness Resort (www.wildretreat.com) on Vancouver Island in the Clayoquot Sound Biosphere Reserve in British Columbia, or the Resort at Paws Up (www.pawsup.com) in Montana. Both have elegantly furnished tents, which could lure even the most squeamish camper, but the resort is also dedicated to respecting the environment.
At Clayoquot, which calls itself a Super Natural Adventure, tents are connected by cedar boardwalks and have remote-controlled propane fireplaces, composting toilets, oil lamps and even antique dressers. There are also a games tent, a library tent, dining tents, lounge tents and a spa tent, if your muscles hurt after a day of fishing for coho salmon.
Clayoquot also has a comprehensive recycling program, organic gardens, gravity-fed turbines that generate fuel-less electricity and hot water, a waste composting system, and a policy of nonintrusive, conservancy-driven marine and land adventures for guests — including a five-year plan to restore 6.4 kilometers (about four miles) of critical salmon-spawning habitats. The minimum stay is three nights for 4,750 Canadian dollars a person ($4,474, at 1.09 Canadian dollars to the U.S. dollar).
At Paws Up, a ranch resort with horseback riding, mountain biking and fly-fishing, among other activities, campers can pass up the cabins and stay in Tent City or in one of the newly built tents at River Camp on the Blackfoot River, complete with king-sized beds and art on the walls, a personal butler and private master bath (though it is a short walk away). Rates start at $695 per night for two but include three meals a day.
“We call it nature on a silver plate,” Terre Short, Paws Up’s general manager, said. “I think glamping has really hit its stride this summer as the ultimate connect with nature.”
New York Times
Tuesday, August 26, 2008
The Aerie Resort & Spa - Unique Packages
- Fly Like an Eagle Package includes return transportation from Vancouver via Helijet, two nights or more in elegant accommodation, continental breakfast for two, Budget rental for two days or Regent Limousine transfer to and from Helijet terminal. Rates start from $554 per person.
- Golf Getaway Package includes two nights or more in elegant accommodation with continental breakfast for two, two rounds of golf with golf cart at Olympic View and Arbutus Ridge. Rates start at $289 per person.
- American Express Romantic Escapes Package includes a complimentary fourth consecutive night when guests book and pay for three nights with their American Express card. Based on space availability, the package also includes a welcome half-bottle of champagne, a floral arrangement and daily continental breakfasts.
ACCOMMODATION:
The Aerie Resort & Spa comprises three separate buildings, each with its own individual charm all suites feature spectacular ocean/mountain views. First opened in 1991, the Main Building offers 19 rooms/suites and houses the Dining Room, Fitness Facility, outdoor hot tub, Lounge and Reception. First opened in 1998, the Residence Building sits in close proximity to the Main building and offers 5 rooms/suites adjacent to the Spa. Over-sized suites with larger living areas, feature offer soaker tubs and leather sleigh beds. Built in 2004, Villa Cielo with 6 suites is situated at the highest point of the property, featuring spectacular views, a high-ceilinged foyer, Brazilian cherry hardwood floors, one-of-a-kind furniture pieces, sculptured fireplaces, and hand-painted wall murals. The Villa offers personal chef and butler service and can be privately booked for groups providing an incomparable venue for weddings, art exhibits, concerts and special events.
DINING:
The Aerie Dining Room offers lofty views and creative cuisine prepared from fresh seafood, game and organic produce supplied through a program with local farmers, ranchers and fishermen. Accredited Sommeliers assist diners in selecting perfect pairings from the restaurants award-wining wine cellar. With an inventory of over 6,000 bottles, the Aerie's Wine Cellar regularly receives Wine Spectator' Best Award of Excellence. The cozy indoor/outdoor Bonelli Lounge with fireplace offers spectacular mountain/ocean views, hand-rolled Cuban cigars and savory Tapas.
VILLA CIELO
The Mediterranean-style resorts Bella Villa Cielo offers personal chef and butler service and can be privately booked for groups providing an incomparable venue for weddings, family gatherings and other special occasions. Situated at the apex of the mountain-side property, this gorgeous Villa offers six suites and features resplendent views, a high-ceilinged foyer, Brazilian cherry hardwood floors, one-of-a-kind furniture pieces, sculptured fireplaces, and hand-painted wall murals.
SPA & WELLNESS CENTRE:
The inspirational mountainside setting and ocean views of the Aerie Spa and Wellness Centre lift spirits, while the integrated menu of spa treatments, yoga practice and gourmet spa cuisine relax and rejuvenate. Spa treatments include facials, wraps, massages, aromatherapy, acupressure, whole body treatments and more. Wellness seminars and yoga retreats that include accommodation and meals are also available from time to time.
ACTIVITIES:
The Aerie offers a world-class, 2000 sq ft Fitness Centre, a commercial grade strength and cardio training facility with the highest quality machines from Sports Art and Paramount Fitness. A tennis court is also available for guests. Outside activities that can be arranged with the resort concierge include winery & farm tours, flightseeing tours, artisan tours, whale watching, fishing, sailing, kayaking, hiking, biking, and golf.
GETTING THERE:
Visitors can travel to The Aerie either by car and ferry reservations recommended (www.bcferries.com) or air. Scheduled flights to Victoria International Airport depart from Vancouver, Toronto, Seattle and Portland. United Airlines began a new direct service from San Francisco to Victoria on June 8th, 2008. Scheduled seaplane and helicopter flights from Vancouver deliver passengers to Victoria's Inner Harbor via Harbour Air and Helijet. The resort has a heliport for charters (www.westcoasthelicopters.com). Car rentals are available at the airport or downtown, and limo service can be arranged to and from The Aerie. Driving directions to the Aerie from various locations are available on the website.
To accommodate last minute unexpected changes in the lives of today's busy travelers, The Aerie's cancellation policy requires only 48 hours prior notification. Please contact Moira for a special amenity in the room.
For more information and group bookings contact Moira Fitzpatrick of M.F. Consultants Inc at 604-602-1282 or mfcons@bismail.com.
Best Regards,
Moira
Wednesday, August 6, 2008
Aerie Resort & Spa - Guest Testimonial
The staff is helpful and attentive without being intrusive. Andrew Trinder is the general manager and he comes to the Aerie Resort from Bermuda with years of experience. Your clients will find him to be most welcoming and very accessible.
The Aerie has its own helicopter pad. Yet, for the client who does travel on commercial fthe airport in Victoria is very user-friendly. The roads are well-marked and the driving is y and the scenery is exquisite. The hotel is just off of the Trans Canada Highway.
The gym has recently been outfitted with the most up-to-date equipment and the spa offers all of the treatments one would expect at a fine resort.
The Aerie is located a few minutes from a glass blower’s workshop and there are demonstrations along with the finished products that can be purchased. The couple who own the store moved from England. The glass blower is a true professional as he worked at Corning so his pieces are of the highest quality.
Friday, August 1, 2008
Chevre d'Or's New Dining Experience
Relaxing at dusk to the soft strains of music, seated between the romantic candle-lit medieval walls of the Chateau and the exotic decorative pool, diners marvel at the resplendent view over the Cote d'Azur while sampling a modern world cuisine and fine wines. Chef Phillipe Labbi and his team have created a sophisticated world menu for the most discerning of diners. Feast your imagination on these sample dishes.
Starters
~ Chevre d'Or Sushi of King Prawns, Wild Salmon and Caviar
Fish Entrées
~ Wild Mediterranean Sea Bass with saffron spices and Moroccan-style vegetables
Meat Entrées
~ Grilled rib-eye steak of Charolais Beef with pepper, bone marrow, young garlic and tender shallots
Desserts
~ Wild Strawberry Millefeuille with Bourbon vanilla ice cream
Visitors are encouraged to make dinner reservations for this new outdoor informal dining terrace, which also serves a buffet breakfast and is available for exclusive use occasions, such as birthday parties, wedding receptions and dinners, and other special events. Located right behind the terrace Les Remparts, EDEN joins the Chateau's four other restaurants: the gourmet two-Michelin star La Chevre d'Or es Remparts offering a less formal lunch, Le Cafi du Jardin with casual fare, and Le Grill du Chateau serving creative French cuisine in the village.
The Chateau and its restaurants offer a perfect pre- or post-destination for Mediterranean cruises or for visitors traveling in Italy. Just a 20-minute drive from Nice & Monte Carlo, this unique 4-star hotel was voted among the Top 12 Hotels in France in Conde Nast's 2008 Gold List of the World's Best, and in 2007 it was voted among the Top 15 Hotels in Europe in T+L's World Best Awards.
Please contact Moira for a special amenity in the room for your clients.
For further information, to receive a brochure, VIP your clients and for group bookings contact Moira Fitzpatrick at 604.602.1282 or mfcons@bismail.com
Very best regards,
Moira
Thursday, July 10, 2008
Post Hotel & Spa Celebrates 30 Years
The Post Hotel has received the Wine Spectator's prestigious Grand Award annually since 2002, one of only four restaurants in Canada to achieve this recognition, which is regarded as the pinnacle of restaurant success worldwide.
Self-drive travelers will enjoy a three-hour sightseeing excursion along the majestic Banff-Jasper Highway before arriving at The Post for a few days of adventure (fishing, hiking, horseback riding, whitewater rafting and golfing at any one of six nearby courses) and relaxation in the hotel's luxurious Temple Spa, which offers a boutique, customized service and consultation, fully appointed fitness and training centre, and newly revitalized Roman-style pool. Spa treatments include body polishes, facials, exfoliations, anti-aging refinements, aromatherapy, and a selection of massages using the very best in European and Asian spa products.
The Post Hotel's renowned fine dining offers a creative approach to fresh market cuisine and an award-winning wine cellar featuring 30,500 bottles and more than 2000 selections. For the past three years, The Post has presented the highly successful Wine Summit, Lake Louise, offering guests the rare opportunity to taste some outstanding wines and meet with the winemakers and owners of world-class estates. Earlier this year, it was the setting for a once-in-a-lifetime vertical tasting of rare wines, starting with an 1893 vintage.
All best wishes,
Moira
Post Hotel & Spa